Snapping Turtle Recipe

Summer is prime snapping turtle time. Although many are put off by the snappers prehistoric looks, downright spiteful attitude, and reputation for eating all the nasties of the aquatic world; those in the know about snapping turtles know that the meat is some of the most delicious and lean wild meat out there.


Mama G’s Turtle Soup

  • (2-1/2 sticks) unsalted butter
  • 3/4 cup all-purpose flour
  • 1- 2 pounds parboiled turtle meat, cut into 1/2-inch cubes
  • 1 cup minced celery (4 stalks)
  • 2 medium onions, minced (2 medium)
  • 1 cup sweet corn kernels (fresh, frozen or canned)
  • 1 cup green beans (fresh, frozen or canned)
  • 1-1/2 teaspoons garlic, minced
  • 2 tablespoons commercial Cajun style seasoning
  • 1 tablespoon OldBay seasoning
  • 1-1/2 cups tomato purée
  • ½ can or bottle of beer
  • 1 quart water or stock of your choice
  • Salt and freshly ground black pepper to taste, as needed

Melt 2 sticks butter in a heavy saucepan. Add the flour and cook, stirring frequently, over medium heat until the roux is light brown. Set aside.

In a 5-quart saucepan, melt the remaining butter and add turtle meat. Cook over high heat until the meat is brown. Add celery, onions, garlic and seasonings, and cook until the vegetables are transparent.

Add tomato purée, beer, corn and green beans lower heat and simmer for 10 minutes. Add the stock and simmer for 30 minutes. Add the roux and cook over low heat, stirring, until the soup is smooth and thickened. Remove from heat and serve.

Alternately you can skip the roux making and transfer browned vegetables and all other ingredients to a crock pot and cook on low 6-8 hours.

*Special Thanks to Jaclyn Sisk for photographing the cleaning process while I handled knives instead of a camera for a change*

10 thoughts on “Snapping Turtle Recipe”

  1. Love the read! I enjoy reading about the “How to’s” of completing a task. Too many times, a writer will discuss the possibilities without explaining how to catch, clean, AND provide a recipe! Thanks for doing just that. 🙂 Great Job

  2. Thank you so much Fay! I try to think about what I would need to know when I am writing a how to. Glad you enjoyed it!

  3. What is the best way to actually kill it? You mentioned prior to killing it and what to do after, but how would you suggest killing it (humanely)?

  4. The quickest and most humane would be to cut of the turtle’s head. Of course it will still move and struggle long after this is done due to its awesome prehistoric nervous system.

  5. How long does the road killed turtle stay good enough to eat how long after it dies can you still eat it if its been sitting outside in the winter or summer

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