On this episode of CookIN’ Gone Wild, Michelle teaches us a new way to cook venison with a delicious Sriracha sauce. This quick an easy recipe will have the family begging for more! Read More
Paleo Garlic and Mixed Peppers Hot Sauce Recipe
A few years I interviewed Georgia Pellegrini about her book Modern Pioneering. The book had a whole section about container gardening for those of us that have limited space. Owning a condo, I have a 10X10 patio in the front and that’s about it. I’ve never really been one to garden since I didn’t have a ton of room. Read More
Video: Venison Pumpkin Chili – CookIN’ Gone Wild
Everyone is in pumpkin mode; including the Indiana DNR!
Check out this amazing recipe for a fall themed chili, perfect for Sunday football or dinner after a long day of hunting. Read More
Video: Two Recipes for Morel Mushrooms
In this special episode, Michelle Cain of the Indiana Division of Fish & Wildlife quickly takes you through two recipes for all of those delicious Morel mushrooms you’ve been collecting! Read More
The Paleo/Clean Eating Lifestyle and the Hunter
The paleo “diet” has been all the rage the last few years. As the years go by, people are becoming more health conscious. They don’t want to ingest chemicals and ingredients that end in “fructose” that you can’t pronounce.
Eating Clean, eating healthy and providing our bodies with essential nutrients and healthy fats is on everyone’s minds.
The hunter has embraced this mentality since…well since the beginning of time. Read More