Venison Caveman Roast
When it comes to grilling, there is no shortage of choices of meats to cook over the coals. However, when you are a deer hunter, a big slab of venison will undoubtedly be your top choice. But when it comes to feeding a large group of people, thoughts usually drift away from those precious cuts to find something a little cheaper or more readily available than expensive steak or your prized venison.
Like many hunters out there, I process my own deer, which gives me the opportunity to do different things. One thing that I love to do is save the hind quarters whole. I do this for many reasons. The first reason is that if I ever need anything, I can pull an entire quarter and make what I want. I am not limited to what has already been processed. The second reason is the recipe I am about to share with you. Read More
