Author: Michelle Cain
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Video: Squirrel Sliders Recipe
Looking for a tasty wild game recipe for the upcoming Big Game that won’t deflate on you (yes, I know…dead horse)? This squirrel slider recipe is perfect for your superbowl […]
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ATA 2015 – The Archery Trade Show From A 3 Year Old’s Perspective
Asher Cain gives us the low down on what the 2015 ATA show was like from a 3 year old's perspective.
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Video: Ice Fishing for Bluegill
On this episode of CookIN’ Gone Wild, Michelle sits down with a few friends to show us a few key tips for ice fishing and then she gives us a […]
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Video: How to Cook Sesame Venison Kabobs
On this episode of CookIN’ Gone Wild, Michelle teaches us a new way to cook venison with a delicious Sriracha sauce. This quick an easy recipe will have the family […]
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Video: Venison Pumpkin Chili – CookIN’ Gone Wild
Everyone is in pumpkin mode; including the Indiana DNR! Check out this amazing recipe for a fall themed chili, perfect for Sunday football or dinner after a long day of […]
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Video: Two Recipes for Morel Mushrooms
In this special episode, Michelle Cain of the Indiana Division of Fish & Wildlife quickly takes you through two recipes for all of those delicious Morel mushrooms you’ve been collecting!
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Video: Bluegill Meatloaf Muffins
You may cringe at the name, but you’ll love the way these Bluegill Meatloaf Muffins turn out!
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Video: How to Cook Venison Parmesan
Michelle Cain of the Indiana Division of Fish and Wildlife shows how to cook a delicious Venison Parmesan with just a few simple steps.
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Video: How to Cook Asian Carp
Dane Montgomery, Vigo County Parks Department, demonstrate his favorite way to cook Asian Carp.