Cold weather and barbecue might sound like a strange combination, but for a gal like me, it is one of the best ways to spend a day outside. The crisp air makes the warmth of the fire even more inviting, and the aroma of hickory smoke curling up through the cold is absolutely unbeatable. On a recent chilly day, I fired up my Masterbuilt Gravity 1050 and turned out a brisket that ended up so juicy it nearly melted when sliced. Continue reading “Smoking Juicy Brisket on a Chilly Fall Day and a New Seasoning Recipe”
Smoking Juicy Brisket on a Chilly Fall Day and a New Seasoning Recipe
On a cold day I fired up my Masterbuilt and tackled a brisket. The result was a juicy, tender brisket with a rich black bark that made every bite worth the wait.