This week I have been in Eau Claire, Wisconsin for the Association of Great Lakes Outdoor Writers Conference, and it has been a whirlwind of fishing, networking, and presenting. After an incredible morning chasing muskies on Lake Wissota and giving my podcasting presentation for the conference, I realized I needed a little “me” time. Since I was camping at Lake Wissota State Park, I decided to explore a bit of Chippewa Falls and see what I could find.
First stop was Crimpers Hair Salon. Sometimes a good blowout is just what you need to feel refreshed, and Liz absolutely nailed it. Honestly, it was one of the best blowouts I have ever had. She also tipped me off to a local dining gem, Wissota Chophouse.
I took her advice, and wow, what an experience. A glass of chardonnay to start, followed by the 8 oz filet, prepared Oscar style, with a wild mushroom medley, caramelized onions, and the most decadent mushroom risotto. I was in absolute heaven. My waiter, Bruce, could not have been more delightful. He was friendly, attentive, and his wine pairing suggestions were spot on.
If you find yourself in Chippewa Falls, do yourself a favor and make a reservation at Wissota Chophouse. Between the incredible food, welcoming service, and cozy atmosphere, it is a spot worth savoring.
