These meal plans are for those of us who love to eat wild game and are fortunate to have a family who won’t turn their nose up at it.
Enjoy!
1st Course (Appetizers)
- Rabbit Meatballs
- Jalapeno Dove Poppers
- Elk Stuffed Mushrooms
- Spicy Cherry-Cream Cheese Spread (substituted the sriracha sauce with my own Garlic & Pepper Hot Sauce – it was way better!)
2nd Course (Soup & Salad)
Soup:
Salad:
3rd Course (Main Dish)
For the Big Game Lovers…
Venison:
- Venison & Sage Enchiladas or
- Venison Osso Bucco or
- Sweet bacon Wrapped Venison or
- Smoked Venison (if you have a smoker)
- Caramelized Carrots
- Crispy Roasted Rosemary Sweet Potatoes
Elk:
- Elk Bourguignon or Elk Tenderloin in Whisky Cream Sauce
- Garlic & Chives Mashed Potatoes
- Chanterelle Frittata
Bear:
For the Bird Lovers…
- Brined & Roasted Wild Turkey or Duck Prosciutto
- Stuffing with Wild Mushrooms
- Hen of the Woods Mushrooms
For the Pork Lovers…
For the Fish Lovers…
4th Course (Dessert)