On this episode of CookIN’ Gone Wild, Michelle teaches us a new way to cook venison with a delicious Sriracha sauce. This quick an easy recipe will have the family begging for more!
You’ve killed it and field dressed it but now what? Wild World of CarrieZ’s newest blogger and Wildlife Information Specialist, Certified Fisheries Biologist for the Indiana DNR Michelle Cain is this week’s guest. We’re going to talk about how not to spoil the meat once you have an animal on the ground.